Sardine Thursday

Market day today. 10 Sardines for a fiver - we bought 20!  George's love of bones does also extend to fish and he loved this evenings's creation. Grilled sardines seasoned and drizzled with lemon and olive oil and banged under the grill for 3 minutes each side (a la Jamie Oliver!).  Served with the last of the allotment runner beans, some market asparagus and some rice which I fried with some garlic, red onions, thai fish sauce, little peppers from the greenhouse (chillis would have been fab but George not so keen) and parsley.  All a bit of a mish mash but pretty yummy.